Akishima, Tokyo, Japan｜Shimizuan

Favorite noodle restaurant in Tokyo. This is a family owned business. Father and son make hand made udon noodles, mother makes other dishes including some of the desserts. They also sell sashimi konyaku, that they produce and make themselves. Very friendly family, great food, but it is a hidden location and hard to get to, I recommend driving (they have parking). Closest station is Nakagami on the Ome line. Only Japanese, but the family will try (best you have a Japanese speaker with you). Love this place!

Delicious. Reasonable prices.

I feel healthier after eating. Visited for lunch. I got the A set from the lunch menu. 4 appetizers, all delicious! Classy. Udon is ordered in a kettle. It's smooth and smooth, and it's also delicious! Tempura is simple but delicious. In the end, I changed it to coffee and dessert, and it was a very satisfying lunch for 1400 yen.