Musashimurayama, Tokyo, Japan｜Aoyagi Butcher

Recommended by a friend who loves udon, I drove there around 1:30 on a Saturday. I was easily parked in the parking space in front of the store (about 3 cars) and entered the store. The number of customers in the store is about 60%. ``Please take any seat you like. ” at the vacant table for four. Based on the reviews, I ordered gravy zaru udon and homemade minced meat. When it is delivered in about 10 minutes, you can smell the pleasant aroma of the soup stock. Of course the udon noodles are delicious, with the homemade minced meat being thick and crispy on the outside and juicy on the inside! Is this 140 yen? There are 3 large pieces of meat with gravy. The aroma of the pork and the sweetness of the fatty meat are addictive. As expected, it's a butcher's restaurant. The staff are efficient and the store is very clean. As a precaution against the coronavirus, the tables are spaced apart, and the ability to choose between table seating and tatami seating is a blessing for the elderly and families with children. I found another nice udon restaurant. Revisited. I received the limited time ``Mushroom Meat Juice Zaru Udon''. Average price: 1,020 yen. The soup stock from shimeji mushrooms, enoki mushrooms, and shiitake mushrooms and the oil from the pork belly are well-balanced, and although it's a bit pricey, it's worth it! The homemade minced meat I ordered with it was definitely delicious (lol)

I had the udon noodles with gravy. Udon is delicious. I thought there could have been a little more tsuyu topping, but I'm satisfied. The store is large and can accommodate many people, but if you don't get in early, you'll have to wait inside. One bowl of fresh udon noodles to take home as a souvenir costs 130 yen. You can eat it at home too (o^^o) Next time I will eat katsudon!

I stopped by for the first time in 7 years. First of all, I was surprised at how clean the exterior and interior were. It was lunch time and the place was full, but I was able to find a seat within 5 minutes and looked at the menu. I had decided on the gravy udon, but there were so many different set meals that I was a little hesitant, but since I came here, it was probably the gravy udon. There are four types: regular size, large size, special size, and small size.My wife ordered the regular size at 450g, and I ordered the large size at 600g. I also ordered squid tempura and burdock tempura as toppings. However, when I saw other people's large servings, I was worried that I wouldn't be able to finish it all. After a while, I was surprised again when I saw my order being served. There was also one piece of tempura and spinach on top of the udon. I forgot about the last time I came here. There are green onions, sesame seeds, and ginger as toppings for the gravy, and I added everything other than ginger and enjoyed it. The compatibility between the thick soup and the thick Murayama udon noodles was very good, and even when I made a large serving, I could eat it easily. (Next time is a regular serving (lol)) The taste towards the end was weird, and I think adding ginger made it a little more refreshing. The tempura was also delicious. However, it is not open at night, so next time I would like to come during lunch and try a variety of set meals. If you buy the set, it also comes with a small udon noodle, so I guess it's a set.