Kawagoe, Saitama, Japan｜Menko-ya

The udon is strong and chewy. The store says the niku udon is the preference, but I prefer the mushrooms with the scallions. The nama take away is also nice as you have more control over how hard you want to keep your udon. The 16 minute boil, steeped in freezing water, will make the udon strong and chewier than the store.

It's been a while since I visited. Large serving of gravy udon (790 yen) (free on weekdays). The taste is white (salt). As expected, pepper goes well with white. It tastes like ramen, but if you eat it with hard noodles, it's still udon. Everyone please come!

I stopped by Arakawa Cycling. I received a special portion of gravy udon. I thought the staff had good customer service and the delivery time was quick. Choose your dipping sauce from red: red (soy sauce), white (salt), or curry. As the name of the original Musashino udon suggests, the udon is chewy and has a strong texture. However, udon has no unique taste and is very easy to eat. I also had a generous portion of the extra portion.