Kokubunji, Tokyo, Japan｜Hanamaru Udon

Nishi-Kokubunji Station is often used for transfers. I used it for the first time without noticing that there was Hanamaru Udon at the station where there are many food shops in the station. There is no particular change in the other Hamamaru, but I'm glad that there is Hanamaru Udon because the JR-affiliated standing soba restaurant above doesn't taste good. Compared to Marugame, there aren't many in the neighborhood, so even the same Sanuki udon restaurant feels fresh. I like it, but I like the tempura of Hanamaru Udon more moist and softer than Marugame. If there is an order, it can't be helped because we are operating with a small number of people, but I was worried about the dirt on the tray. However, I am satisfied with both the taste and customer service, so I would like to use it next time.

Located on the Chuo Line Tokyo-bound platform. You can break the warmed eggs yourself. I go to other stores, but as far as I know this is the only place where I buy it myself. This is probably due to the shorter delivery time. There is a wave of customer visits that is unique to a station. Usually there aren't that many customers, but when the train arrives, many people come inside. The inside of the store is smaller than the typical Hanamaru Udon. Tempura etc. are served after ordering udon. For cold drinks, you can choose between plastic cups or disposable paper cups. It's the only Hanamaru Udon store located inside a train station, and it has a unique atmosphere. Hanamaru udon is delicious everywhere!

This is Nishi-Kokubunji Station. I'm at Hanamaru Udon in the station. I'm eating small kake udon, yam tempura, vegetable kakiage, and spicy mentaiko rice balls. It's delicious 😋