Mitaka, Tokyo, Japan｜Taka

Came here for the first time with a colleague for lunch. It was quite crowded, but I was able to sit in my seat immediately, and the food was unexpectedly served immediately. I had chilled bibim udon, and it was really delicious with vegetables and udon mixed in a spicy dashi soup. 👍 In addition, the udon noodles are quite dense, and when I ate it, the texture was amazing, but anyway, I was full and felt full until about 16:00. I don't think there is any other food that fills me up like this. 😅 I really liked the taste, and there were a lot of tempura and other items on the menu that I was interested in, so I will definitely come back. 😊

I had the nabeyaki udon. ★ The large size matches my taste! ★ The parking lot is in front of the store, so it's easy to enter. ★I'm happy to be able to use PayPay🤳. ★In addition to table seats and tatami mats, there are counter seats, so it's easy to enter even if you're alone. ★Menu with color photos so you can order with confidence.

Musashino udon is a little hard. Some people may be surprised because the waist is amazing. We recommend the simple tanuki udon or the chewy chikara udon. Chikara Udon's mochi is deep-fried, so you can enjoy its crispy surface and chewy texture. I've been coming here for 20 years.