Fuchu, Tokyo, Japan｜Genroku

I always order delivery. Both soba and udon are voluminous and delicious! But above all, the seasoning of oyakodon is the best. The sweet seasoning unique to soba restaurants cannot be imitated at home. The accompaniment of fresh incense is also excellent. The delivery father is always soothing with a gentle smile.

A long-established soba restaurant founded in 1953. The restaurant is spacious with table seats and tatami mats. The menu is extensive, including soba, udon, rice bowls, and set meals.

I use it for lunch at work, and it's a cheap and delicious set meal!