Musashimurayama, Tokyo, Japan｜Marugame Seimen Musashimurayama

Because it is a chain store, it is reviewed harshly, but if you evaluate it equally with a private store, the level is insanely high. It was delicious!

This time, something surprised me. I ate really delicious udon even though I've eaten it many times before. It was 7pm yesterday, but I ordered Mentaiko Kamatama. A middle-aged man served it to me, and he drained the hot water thoroughly and carefully mixed the hot spring eggs so that they were all mixed together. The eggs, which would normally have a bland taste due to water remaining at the bottom of the bowl, mix well. I thought that was normal, but when I ate it this time, I realized that it was very different. They are polite and efficient, so delivery is quick. I want to eat it again when my uncle is there.

●Leeks and ginger, which had been kept in large quantities as a precaution against the coronavirus, have been discontinued and now served individually in small bowls. ●It's amazing that udon is so popular in Kanto 🙋 Today is Kamatama(^.^)