Higashimurayama, Tokyo, Japan｜Kikuya

Extremely popular udon place. The fame is justified as the udon is fantastic, but it will be crowded on weekends. Arrive early or be ready to queue up, especially around 13:00.

Highest

I received the classic gravy udon. I wasn't sure about the quantity so I ordered LL. I'm an adult male and can do it normally. The chewy noodles go well with the pork stock, which tastes even better the more you bite into it, and adding the wasabi condiment to the stock gives it a unique flavor. I think I'll try 4L next time.