Higashimurayama, Tokyo, Japan｜Kosegawa

Delicious noodles

When I read a review that said it was chewy, I was prepared for hard udon noodles. It was a delicious handmade udon with just the right amount of firmness. Why curry bread? I thought, but take out as a souvenir It will be fried after ordering I ended up eating it on the way home because it was a waste of time to eat it freshly fried, and I was quite full, but it was also delicious. It was a feast

A famous handmade udon restaurant in a residential area of ​​Higashimurayama City. (Ken Shimura's favorite store) 820 yen for large udon + gravy. The noodles and dipping soup were simple and delicious. The parking lot seems to be able to park three cars, but it is tough unless it is a small car. It was full at noon on a weekday.