Tokorozawa, Saitama, Japan｜Udokichi

delicious and recommended

I visited Udokichi, a restaurant you should visit at least once if you love udon. I happened to arrive at the store at the right time, so I was able to get in without waiting. The store was located in a residential area that was difficult to reach without a navigation system. One of the characteristics of ``Udokichi'' is that there are several types of noodles. This time, I ordered ``Ultra Mochi Noodles'', which I had wanted to try for a while, and red meat soup udon. At the counter, the owner offered me a prototype of noodles made with green juice, but since I really wanted to taste the "ultra chewy noodles," I reluctantly declined.My impressions of the noodles were, of course, chewy and delicious. It was. It seems to be made with rare and valuable flour, and it was really delicious. Next time, I would like to visit you again to try different udon noodles ヽ(*´∀｀*)ﾉ

When I went there at 11:10 when the store opened at 11:30, there were already two people in line. Udon is only available in small and medium sizes. Actually, I wanted to eat a large size, but the udon here is so popular that if I set it to a large size, the noodles would run out quickly and many customers wouldn't be able to eat it, so I decided to set it to a medium size. I heard that there is. There are 5 types of noodles, and I chose the ``New Mochi Noodles'' which was recommended. When I ate it, it was so chewy that I could definitely say that the term ``chewy texture'' was meant for this udon. The surface of the noodles was soft, but the noodles had a firm texture. There are only 4 parking spaces, so we recommend arriving 30 minutes before opening.