Nishitokyo, Tokyo, Japan｜Sakaeya

It was my first time visiting. This store sells udon balls and tempura at the store, but there is an eat-in area in the back where you can eat on the spot. There are only two tables, so I think it's best to aim for a time when it looks like it's going to be empty! I had the gravy udon with spring cabbage and was very satisfied with both the price and taste. The portions are small, so if you want to eat a full meal, we recommend the large size!

I received Kenchin Udon for 650 yen. There are a lot of ingredients, and the noodles are chewy and delicious. The shichimi and spicy seasonings on the table were also delicious. It's reasonably priced and homely, but it's delicious and addictive that you can't make it at home.

The freshly boiled udon noodles that can be eaten at the eat-in corner in the back were delicious and cost performance was good. You can choose the tempura from the shop as a topping.