Fujimino, Saitama, Japan｜Joube

First visit. I thought it was a name first, but it's real. I ate the hiyakake and conger eel tempura, and they were quite delicious. The texture of the udon is really impressive. Although the soup stock is light, it has an excellent balance of seafood aroma and salty taste that complements the udon noodles. The timing of the conger eel tempura wasn't right when it was freshly fried, but it was crispy, fluffy on the inside, and quite delicious.

You can eat udon noodles with firm corners. It's the same level no matter what time you go. The flavorful soup stock is the best, and the cold kake is perfect for summer. The warm kake has a nice wheat aroma and is also delicious. I've started comparing this to other udon restaurants based on this. I will continue to listen to you.

This will be my first visit. Tabelog 100 Famous Udon Restaurants, Saitama Udon Ranking #1 The owner is a former Giants pitcher. This is a long-awaited visit 😃 I visited around 2pm and there wasn't much tempura. Ordered chilled udon and shrimp tempura To order, I took a tray and picked out the tempura I wanted.It was similar to a certain type of noodles. The udon noodles go down smoothly, and the soup is light but has a strong flavor. And the prices are low. I'm jealous of people who live nearby. It's far from my house, but it's a restaurant I'd like to go to again to eat at. It was very delicious. Thank you for the meal♪