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Fuchu, Tokyo, JapanMongenbo

Soba noodle shop, at Japan, 〒183-0056 Tokyo, Fuchu, Kotobukicho, 1 Chome−6−2

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Rating

3.8 (82 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1000-3000

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Phone Number

+8142-306-9022

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Location

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Reviews

More Comments at Google Map

I stopped by for lunch on my way to work. Twelve years after opening his first store in Kamiyamacho, Shibuya, he retired in 2018 and opened Fuchu Mongenbo. This time, I had the ``Two-color assortment of Seiro and Inaka (1,210 yen (tax included)) + Kayaku rice.'' The ``aimori'' with the different textures of thick inaka (Nihachi soba) and bamboo steamer made me go crazy! ! By chance, while waiting for food to be served, a customer accompanied by an elderly woman in a wheelchair asked, ``Can I come in?'' '', but I was told, ``It's okay!'' The staff at the store were pleasant and cheerful, and I was guided to a table seat (seats for 4) in the gallery space on the left immediately after entering. At first glance, from the entrance door, it looks like you have to go up two steps to enter the store, but the table right after you enter is barrier-free, so people in wheelchairs can easily enter the store. This restaurant not only has great taste, but also great hospitality. I will definitely visit again when I'm in the area. It was a lunch that filled my body and soul. Thank you for the meal!

Since Inaka Soba was the second item on the menu, I decided that Inaka Soba was the place to go. It was quite delicious country soba. If you like inaka soba, I think it's delicious, but if you don't like inaka soba, this is not a soba restaurant for you. There were many duck menus, so I wondered if they were using good quality duck. So I ordered duck croquettes. Croquettes may be a bad idea at a soba restaurant, but they were delicious~(^-^)vThe grilled duck loin was also really delicious. This grilled duck loin is as good as Kurumaya's. good~(^-^)v I gave it 5 stars because I thought it was worth it just to eat the grilled duck loin 😃 It's a soba restaurant with repeat orders.

Used by one man at lunch time. I got a strainer. It was slippery and had a good throat scent, and the amount was just right and delicious. The soup looked small, but it was thick and there was a little left over at the end of the meal, and the soba-yu was delicious. This was my first time and I didn't get fried food, but it was something I would like to try next time. The customer service of the female clerk was moderate, and I was able to spend it calmly.

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