Koganei, Tokyo, Japan｜Koganei Taishoken

I like Taishoken and try to enter when I pass by. There seems to be a lot of pros and cons about this store. The inside of the store is made like a dining room and it is comfortable. However, it may be subtle in terms of taste and correspondence. I ate inside the forest, but the noodles were quite soft, The soup has no umami and it feels like it's salty first. I don't know if it's the owner or the employee, but it's not the time to come and watch TV while at work and in front of customers. Isn't it a bad influence on how to make taste with one action? Temporary is all right. From a Taishoken fan.

The ramen is also good, but the cold tantan is especially good in the summer. The mild feeling of sourness and chili oil is irresistible. It's also good to buy a side dish of char siu and have it at home as an evening drink.

Higashi Ikebukuro restaurants are hit and miss, but this one is delicious (*´ч`*) and the staff's customer service is excellent. I think it's safe to bring children as the store is spacious and caters to all types of customers. If you want to enjoy it to the fullest, I think you'll need the special edition, but it's up to you. It's a good idea to collaborate with the frozen vending machine at the front of the store to get the pork chops you can take as souvenirs.