Katsushika City, Tokyo, Japan｜Restaurant Dekimura

Ordered chicken saute bacon. Bacon was on top of the thick sautéed chicken, and it was juicy and delicious! There aren't many restaurants that can cook chicken that thick and juicy. The sauce was good too. It took a while, but it's worth the wait! Until the food came out, I thought it would be expensive for the chicken saute 1,500 yen without rice or salad, but when I saw the food, I was convinced. I felt it was cheap. I was pretty full.

Ebina Doria is delicious. There is also a volume, and 5 shrimps are also included. The deep-fried shrimp is a dish that you can enjoy whole from head to tail.

An old-fashioned western restaurant, I often take care of it😋✨Personally, I recommend the pork saute and hamburger steak, and the shrimp gratin here. If you eat it, the concept of gratin will change 🦐 No matter what you eat, it's delicious ✨