Matsudo, Chiba, Japan｜新華

Visited for lunch. Gyoza with chewy skin. Full of vegetable flavor. Steamed chicken with green onions and a refreshing taste. The more you chew the chicken, the more flavor comes out. Stir-fried squid and green onions with mustard. Although it says it's stir-fried with mustard, it's not spicy. The rich flavor of the bean paste and the ingredients combine to make it extremely delicious. The squid is plump, moist and perfectly cooked. Other ingredients such as wood ear mushrooms and green peppers also bring out their own unique flavors. Crab fried rice - Take home as a souvenir. The saltiness is the best. It's neither too salty nor too bland, and the more you eat it, the more your appetite grows. This is a really recommended Chinese restaurant.

It's a well-known, hidden Chinese restaurant, isn't it? Back when the former chef was showing off his skills, maybe it was a secret menu item? Even though the cabbage is well cooked, the crunchy cabbage has a flavor you won't forget! It would be nice if it was handed down firmly, isn't it? Come on, everyone, eat and eat!

I don't think there's anything that disappoints you in an old-fashioned Chinese town.