Shibuya City, Tokyo, Japan｜Yamashita Honki Udon - Shibuya Namikibashi

Found this restaurant by accident but it turned out great. I ordered the Udon set, and chose beef for the topping of the Udon and it tastes just amazing. The broth of the soup is great and the meat was just the right amount. The mentaiko rice that came along in the set was also surprisingly well matched with the Udon. I ordered an extra squid tempura because I want some tempura, and it also tastes amazing.

Full of locals so I knew it was good and didn’t have to wait to be seated. The place was super cozy and food was crazy good. I’ve never had such perfectly cooked vegetable tempura and of course the noodles themselves were fantastic.

Great place for freshly made udon noodles when in shibuya area! Worth the short walk from the train station! Away from the crowd. The udon was chewy and fragrant! And the restaurant offered cold, hot and even special creamy style of cooking! Service was friendly and fast. Be prepared to wait some on weekdays lunch from 12 noon onwards!