Niiza, Saitama, Japan｜うどん・そば 池田屋

Udon restaurant run by a couple I ate fox udon The udon was chewy and had a real taste that you don't get at chain restaurants. Personally, I liked that the thickness was uneven. I also ate mori udon It was a restaurant that made me want to try everything on the menu. price too low

A shop where you want your uncle and aunt to work hard for a long time. Even though both of them were having trouble with their eyesight, my aunt always called out to my father, who had bad legs. The texture of the udon is the best. The entanglement of the gravy and the noodles is also exquisite. It seems that regular customers, such as drivers and people from nearby companies, also frequent the store. Next time I would like to try warm udon like miso nikomi udon.

Musashino udon is recommended at Ikedaya. Musashino udon is a local food made with locally harvested flour called ground flour. The feature is light brown and firm. Musashino udon from Ikedaya made by an elderly couple is cheap and popular with locals. A restaurant where you can enjoy Musashino Udon, a cheap and delicious local dish made by an elderly couple. The chewy udon noodles are made with slightly brown flour, and you won't get tired of eating them every day. At noon, people who work nearby come.