Funabashi, Chiba, Japan｜Chinese dining Oto

I was looking for a Chinese restaurant near Funabashi Station, and I heard that there was a restaurant near Daijingu-shita Station on the Keisei Line instead of Funabashi Station, so I decided to give it a try. At first glance, it doesn't look like a Chinese restaurant, and the interior feels more like a cafe than a Chinese restaurant. But the menu is truly Chinese cuisine! Since it was my first time at this restaurant, I ordered tandan noodles with black vinegar flavor and mapo tofu and waited for 10 minutes. I was served mapo tofu that was simmering in a clay pot along with piping hot dandan noodles, and as soon as I took a bite, my heart changed to ``Ah, this is definitely delicious!'' After that, I just drenched myself in a sweat and enjoyed the deliciousness. It was so delicious that I could call it a hidden gem, so I definitely want to go there again 👍️

Visited because it was highly rated. The shop is small, so we waited for a while at lunchtime. He said he would call me if he had time. The interior of the store has a warm Western-style interior, and I didn't feel like it was Chinese. I ordered Dandan noodles, and it came with mini potato salad and almond tofu. I lost my appetite and forgot to take a picture, but I only took dessert. It has a strong black vinegar flavor, and I feel like it doesn't taste like anything else. My companion ordered char siu noodles, which he said was a little different from the usual and delicious. I would like to try other dishes, so I would like to stop by again.

I used it for lunch with my wife. At the same time, many people came to the store one after another, and it was full at once. When I ordered the food, I was told that I would have to wait for a while, but it seemed to be made well and the food came without waiting at all. The black vinegar fragrant Dandan noodles had a refreshing black vinegar scent and sour taste, and while it was refreshing overall, the Japanese pepper also worked to create a deep finish. It seems that garlic is not used in gyoza, but I was very satisfied because I was able to enjoy the crispy skin and chewy texture at the same time with a firm taste. It's very delicious and I definitely want to repeat it again. June 2023 I was very satisfied last time, so I came here again I'm sensitive to heat, so I ordered zajamen. Cold noodles with sweet and spicy bean paste are exquisite You can top it with sansho and ginger to your liking.The flavor was so good that I ate all the sansho and ginger on top. The gomoku ankake yakisoba that my wife ate was light, but I could taste the umami of the vegetables, and the bean paste was well entwined with the noodles, making it a delicious dish! I will repeat July 2023 I've been on repeat again! "It's my favorite shop." Today's cold noodles are refreshing and go down smoothly, with plenty of filling. The crispness of the cucumber and the crunchiness of the wood ear mushroom are also great accents. The slightly sweet char siu and the tomatoes with a fruity sweetness were also exquisite. It's very well-balanced with just the right amount of sourness. My wife ordered mapo over rice (+1 spicy) It was very painful when I took a bite I think it's recommended for those who like spicy and full-bodied. It seems that 0.5 spicy can be done