Setagaya City, Tokyo, Japan｜Jindaiji Monzen Soba

First of all, the richness of the soup stock is noticeable. It's rich, but not too salty, so you can drink it as you go. The fried foods are also nicely fried. The noodles are nondescript, but the overall impression is that they are well put together. The customer service is also good, so you'll want to come back again.

Both soba and udon are delicious. The soup is especially delicious. It's a taste that you can't taste at other stores. Onigiri 🍙, tempura, and fried foods are handmade and delicious. Speaking of Jindaiji soba since I was a child, this is the shop. Unlike Takahata soba, it has a taste that makes you want to eat it again. There used to be Sengawa and Tsutsujigaoka, but now only Chitosekarasuyama and Jindaiji. The price is also reasonable.

This is a take-out rice ball. Takana and kelp. Although the onigiri was a little small, the rice was very firm and salty, and it was delicious. The prices are also reasonable.