Shinjuku City, Tokyo, Japan｜Sanuki Udon Jinza (Takadanobaba)

It's super delicious, and the waiter's attitude is also super super nice. Because I'm a student, I can get a big bowl when I show my student ID card. It's very filling. The taste is super super. I like it very much. I will definitely come to eat again next time.

Right next to Takadanobaba Station. Due to the location, there are many young customers. Because of its reputation, you can enjoy refreshing Sanuki udon noodles that go down smoothly. After eating more than 200 stores of Musashino Udon and Sanuki Udon, I thought this place was delicious.

Jinzo finally came to Takadanobaba, so I went there immediately! Cold meat over (650 yen)! The power of dried sardines from Ibuki Island in the Seto Inland Sea is amazing, and it really hits the spot! Sanuki udon at this restaurant I learned that black pepper is often found! Pour plenty of it, add fried eggs, add plenty of sesame seeds, and then add the dashi all the way through. And sip the chewy udon noodles! ! ! Pork is Hayashi SPF! Branded pork that goes well with dashi! Before I knew it, I had already finished eating! I'm grateful that I can eat that punchy taste in Takadanobaba!