Kawasaki, Kanagawa, Japan｜ふたば製麺 アトレ川崎店

This is an udon restaurant located in the corner of the ticket gate at the north exit of Kawasaki Station. There are 21 counter seats only. It is managed by Toridoll, which is known for Marugame Seimen. From 7am to 9am, only the 500 yen breakfast menu is available. This time I'll have hot eggs and cold yam. Others include Sudachi oroshi. When you hand over your meal ticket, they will ask if you would like to add tempura. Green onions and shichimi are provided on the counter. The noodle dough is stored in the refrigerator in the kitchen, and the noodles are cut in-house. Hard noodles with a firm texture. The soup is made every 2 to 3 hours, and the hot egg is wrapped in a mellow soup. Simple is best. A restaurant typical of a station where you can quickly enter and eat. If you want to accumulate JRE points, please give your card along with your meal ticket.

A udon restaurant inside the ticket gate that I often stop by when I have business in Kawasaki. You can enjoy soft and flavorful udon instead of chewy udon. The soup stock is also very good and has a calming taste. Tempura is also delicious, so please consult with your stomach before ordering.

If you are at Kawasaki Station, you will usually come here. Eat warm udon and tempura and head to work! I can't get enough of the soup with its gentle dashi stock.