Ota City, Tokyo, Japan｜Tamaya

Best udon noodles I ever have. I ordered a seaweed slice pork large udon not on the menu. She is so nice to special make it for me.

I recently went to a good udon restaurant in Osaka, and it was just as delicious. The soup stock is good. The fried chicken in the set was crispy and delicious.

A delicious udon restaurant has opened in Kamata! Authentic Sanuki udon. The staff's response is also good. The homemade noodles and soup stock are made in Kyoto, so you'll definitely come back again.