Minato City, Tokyo, Japan｜Konpirasan

A udon restaurant located about five minutes on foot from Daimon Station. The udon noodles made with authentic Kagawa flour are chewy and delicious. The store clerk is also nice and comfortable, I will go again!

I ate cold Kujo green onion meat udon. I went there after 11:30 on a Saturday and was able to eat right away without having to wait. The soup made with dashi stock is very delicious. When I finished eating the udon, I added the free tempura and black pepper to the soup and it was so delicious I couldn't stop eating it. Everyone at the store is energetic and energetic.

A casual visit. It has a fast turnover and is popular among office workers. I ordered cold Kujo green onion meat udon (900 yen) and large serving (100 yen). Delicious, this is delicious. The meat was not boiled in hot water, but it had some flavor and was delicious. The soup stock is also delicious with a hint of sardine. If it were nearby, I'd probably go there for lunch once a week.