Atsugi, Kanagawa, Japan｜一二九

I returned to my hometown on the equinox and entered the store for the first time in 40 years. It was raining and a little cold, so I ate miso bean sprout ramen. The flavor of the charred onions was just as delicious as before❣️

Visited cafeteria 129 at the entrance of the inland industrial park for the first time in about 30 years. It was a nostalgic taste.

I visited this restaurant for the first time in about 10 years at a restaurant that I used to patronize a lot when I was a student.I ordered my old favorite tuna fried set meal and fried leek salad.♪ The fried tuna is crispy and full of tuna flavor♪ My favorite is the grated radish and soy sauce, and it's as delicious as ever♪ You can also enjoy soy sauce only or sauce + karashi♪ The stir-fried chive liver here is a little unique, and I used to be addicted to it ♪ I can't get enough of the miso-flavored sauce ♪ Although the price has gone up since before, I was very nostalgic and satisfied with the same deliciousness and atmosphere♪ There is no special information, so you order a vacant seat and pay when you get home♪ The parking lot is about 15 cars ~ Depending on the place, it is narrow and the wheel blocks are a little high, so you should be careful when parking. Probably♪