Sagamihara, Kanagawa, Japan｜中国料理 御食事処 道

I asked when I visited Kamimizo. I visited a Chinese restaurant in the surrounding area on a motorcycle, and visited the new development after reading word of mouth. There is a parking lot where several cars can be parked in front of the store, and when I visited on Saturday at 11:00, there were no other customers. After a while, about 3 pairs of visitors. It seems that there are many locals. We ordered a three-color loin cutlet set limited to 5 groups and ankake gomoku yakisoba. The three-color set meal is full of volume, and the loin meat is tender and delicious. Among them, the chicken cheese cutlet was full of volume and the cheese had a slightly peculiar flavor like Gorgonzola. Ankake yakisoba had a good flavor and plenty of umami, and it was also delicious. Photos of Mr. Kenichi Chen were displayed in the store, and I could see the quality and commitment of Chinese food. I would like to try the mapo tofu next time.

It's been a long time since I had lunch with Michi-san. I've been enjoying mapo eggplant and gomoku kata yakisoba that I absolutely wanted to eat 🎵 The eggplant in the mapo eggplant is trottro, so be careful not to burn yourself, but it's a mess. Kata Yakisoba is also an absolute dish for me. Every dish was delicious. I'm going to eat again ✨

For lunch, I ordered ``Kame Set/Healthy Chicken Fillet Cutlet and Classic Chinese Chili Sauce'' and ``Mapo Tofu Set,'' as well as ``Grilled Gyoza'' and ``Smooth Almond Tofu.'' The restaurant is housed in a building that used to be a long-established coffee shop, and although the outside looks like a Chinese restaurant you would find in a rural area, the seasoning was more like that of a high-end Chinese restaurant than a small town Chinese restaurant. Although it is on the high-end Chinese route, it feels like it is a little more towards the common people. The mapo tofu has an exquisite use of Japanese pepper, with just the right amount of numbness and wonderful flavor. The apricot tofu was also very delicious, with a smooth texture that retained its shape, rather than the melty texture of the yogurt that is so popular these days. I've been going to this place for a while and thought I'd have to try some different things. Repeat is confirmed. [PS] I visited again the next day. I ordered the mini Momotaro set of sweet and sour pork, tonkatsu ramen, fried sesame dumplings, and almond tofu. At first glance, our "original" tonkatsu ramen looks like boneless noodles, but the soup soaks into the thick tonkatsu batter, and as you eat it, the texture changes. It was very delicious.