Machida, Tokyo, Japan｜Kunisaku

Second visit. This time as well, I was able to make a reservation on the same day. It looks like an old house, so you take off your shoes at the entrance and eat in the large reception room while looking out at the garden. This time it's chilled Tenseiro and dry 洌. The soba noodles are thinly hand-cut into white pieces, and the soup comes in two types: Edomae, which has an elegant seafood-based soup stock, and walnut soy sauce. When mixed with soba hot water, the flavor of the soup stock comes out and it is very delicious. The tempura is carefully made with good ingredients and is moist on the inside and crispy on the outside. Matcha salt goes well with it. I look forward to hearing from you again.

I found a soba restaurant in a residential area in Machida with a nice garden! Everything about Juwari Soba is delicious!

The store has a nice atmosphere and appearance. Both the soba and tempura were very delicious.