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Hino, Tokyo, JapanKoemon

Ramen restaurant, at Japan, 〒191-0011 Tokyo, Hino, Hinohonmachi, 3 Chome−7−11

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Rating

4.2 (531 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

A typical Hachioji ramen with a dark soy sauce-based barley topped with oil and chopped onions. After the umami of soy sauce, the soup has a clear outline with the sweetness and dashi flavor. Noodles are slightly thin straight noodles. If it is not specified, it will remain chewy, but the texture will be soft. No toppings, 1 seaweed, 1 slice of char siu, bamboo shoots, and chopped onions. The thick menma has a crunchy texture and a sweet seasoning that is delicious. There is also a green onion topping, but it takes away the goodness of the onions, so if you're going to serve it anyway, I recommend adding more onions. The store clerk was two young men, but I got a good impression with his calm demeanor. In particular, even children with children who were on the premise of sharing were able to respond carefully.

hello or good evening Dear Agent, In my words as an Edokko, Mechaume, too delicious is. One of the best shoyu ramen. Definitely the best ramen I have had this year. It tasted better than Goemon. . . Speaking of Hachioji ramen, I asked for an additional onion for the chopped green onion char siu noodles. The green onions are covered with sesame oil and are just right for the taste change. It's a meal ticket system, so it's a minus that you can't use cashless and there's no tissue, but it's so good that I can't think of anything other than 5 stars. I think Goemon at Nishi-Hachioji Station is the best Hachioji ramen, but I decided that the supreme Hachioji ramen is here. It's delicious (laughs) The store clerk also provides warm service and language. I felt the goodness of a well-known restaurant that is not only delicious with maximum consideration. Koemon Forever! If you like the comment, it will motivate me to write more impressions in the future!

char shumen The soup is soy sauce flavored with dashi broth Noodles have good compatibility with thin straight noodles soup Thinly sliced ​​pork belly fills the char siu Chopped onions are not spicy and go well with thick soup Other toppings are seaweed, thick and soft bamboo shoots

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