Hino, Tokyo, Japan｜Irorian Kiraku Toyoda

Cold soba is overwhelmingly delicious. It was subtle when I ate it in the past when it was warm. The cold soba is as good as a soba restaurant. good.

I always stop by on my way home from the hospital I visit regularly. For a long time, there was a stand-up restaurant there instead. But I still eat standing at a soba restaurant❗I like tanuki. I'm not a cheater, but the other day I tried soba with homemade kakiage on top. Hmm, it certainly tasted like the fried kakiage I just fried at home. Both the soba and soup taste close to authentic. Don't underestimate standing soba restaurants.

The big white-haired guy from before is gone, and things are stable without any mistakes. However, there are times when the fair menu is not available until early in the morning. I really like dashi soup