Akishima, Tokyo, Japan｜昭島パスタ工房

I visited for the first time yesterday. It was very delicious. Even though it was midday on a weekday, there were a lot of customers in the restaurant due to its location. Please try your best from now on! 20230831 revisited It was another delicious pasta. The mapo tofu is also delicious with the yuzu pepper.

A pasta shop quietly operating in a residential area. We also offer various types of alcohol. The interior of the store, which is still a one-story building, has a nostalgic feeling of hanging out for people who grew up in the Showa era, and the stylish feel of a modern bar, creating a comfortable interior. The stylishly presented fresh pasta will make you forget that you are in a residential area. Restaurants that offer such an enjoyable meal time are rare in this area. Although it's a quiet place, there are quite a few customers, and depending on the time of day it can be fully booked, so if you really want to eat here, it's best to make a reservation.

The location is quite difficult to find, so please research thoroughly. It is a store that refurbished an ordinary private house. It's small and nicely decorated, but the number of seats is small and it's currently a one-off operation, so be prepared to wait even if you make a reservation. By the way, the pasta was made with Akishima City's deep underground water, and it was chewy and delicious just like fresh pasta. I was also impressed with the originality and taste of the pasta sauce. At lunchtime, the main pasta, antipasto, and coffee set starts at 850 yen, which is very reasonable. The refreshing sense of the owner shines in the arrangement of the pasta, the interior, and the fixtures. Now that the state of emergency has been lifted, it seems that the night business will also start, so next time I would like to go out for a drink.