Akishima, Tokyo, Japan｜Yoshiba Chinese Restaurant

Ei-chan respect shop Ei-chan's song is playing inside the store ✨ It's nice I went there just after 1:30pm, and it was pretty crowded, so it seemed like a local Chinese restaurant that was loved by the locals. Order draft beer, stir-fried meat and vegetables, and gyoza. I drank all the beer before the dumplings arrived, so I ordered an oolong high. The stir-fried meat and vegetables were very salty and went great with beer🍺

Around 6pm, I received some tandan noodles and half-fried rice. There was only a four-person table available, so I was alone and was guided there. It's thriving! I thought. After a few minutes, the counter became empty. During this time, two people were waiting in the first group, and one person was waiting in the second group. I offered to go to the counter once the store staff had finished cleaning up, but... it was fine! I was surprised that he asked the first group of two people, ``Can I guide the second group of people first?'' and guided the second group of people first. was. This is probably due to the fact that there were a lot of take-out pre-orders. About 13 minutes after the tandan noodles came out, the half-fried rice didn't come and I finished eating. After that, I ate the half-fried rice for about 3 more minutes, and then someone asked me, "Would you like me to serve you some soup?" I asked. There seems to be quite a gap between them appearing. I wanted them to be served at the same time (especially the soup) without emptying as much as possible. Anyway, that was my case this time.

First visit in a while. The restaurant filled up quickly after opening. It remains popular as always. Even though it's November today, it's so hot that it's 25 degrees Celsius, but there are no cold menus anymore. Tandan noodles I was worried about tanmen and got tanmen. There's plenty of garlic, and the stir-fried vegetables are piping hot and crunchy. I ate the noodles upside down and enjoyed them. This is 750 yen, which is a great menu these days. It was hot today, reaching nearly 30 degrees Celsius, so I had some chilled Tandan noodles. Even though it was cold, it was very satisfying with plenty of spiciness and flavor. . This shop gives me withdrawal symptoms after 2 weeks. My family always eats tandan noodles, and I want to eat tanmen at least once every two meals, but it's been off the menu for a while. There was tanmen today! With this volume and quality, 650 yen is a great price. Medium thick noodles with plenty of garlic in soup. I thoroughly enjoyed it. The 350 yen rice bowl is also exquisite, and it feels like you can eat it endlessly. Ah, I was satisfied.