Akishima, Tokyo, Japan｜Medaka Tantan

Xinzhi!

A shop I have been going to since it opened. About once a month now No matter how many times I go, I never get tired of it. Dandan noodles are the main shop Fried rice and mapo are also delicious. I order the owner's recommended fried rice every time. I have received it, but all are excellent. Please tell me a restaurant that serves delicious fried rice... I would recommend this shop first.

Visited on Sunday at 13:40. It was my first time to get off at the station, but there were almost no people in the shopping street and the streets in front of the station, so I went to the store with a little anxiety. The shop was doing fine. There were no customers when I visited, but as soon as I entered, one person, another person, and two groups came to the store. The shop's recommended soupless dandan noodles are topped with a soft-boiled egg and green onion char siu. Green onion char siu and warm egg were brought on a separate plate first, and it arrived in about 5 minutes. The ingredients are minced meat, green vegetables and cabbage? It's a bean sprout. Noodles are quite thin straight noodles. Does the tantan ingredient include tofu? Feels like mapo tofu. The spiciness is not too spicy, and you can adjust it with chili oil, Japanese pepper, and sliced ​​chili peppers on the table. First of all, a bite without mixing green onion char siu. It's a little spicy and has a delicious aftertaste. You may like tare sauce. When mixed with green onion chashu, a lot of green onions raise the texture and feel like eating salad noodles. This is also delicious. Char siu is a mixture of pork and chicken, so this is also good. I finished it with Myers. There are various snacks, so it seems to be good while drinking. It was delicious. Thank you for the meal.