Musashimurayama, Tokyo, Japan｜HAMAKAJI KITCHEN

The restaurant looked like it had been renewed after the sunflower season had finished. My boyfriend and I looked at the menu outside and we warmly invited into the restaurant. The service was fantastic. A big bowl of soup was offered as service and was flavorful. The servings are western size! Come with a big appetite! I ordered the avocado burger. It was fresh and delicious. The ingredients are incredibly fresh. The burger came with a big size of fried wedges, farm salad, pasta salad and red cabbage. It was fantastic value for money costing around ¥1380. My boyfriend had the steak plate for ¥1980. Again, the food didn’t disappoint. Highly recommend and will be back!

I had the Mochico Chicken Nanban, but it doesn't taste like a regular chicken nanban because the tartar sauce has Shikuwasa in it, and the chicken probably has some spice too! Shikuwasa is definitely scary. The chicken was crunchy and really delicious ✨ It was a great price as it included potatoes, carrot shirishiri, and salad. I used to like Vongola, so I went to see it for the first time in about two years, and it seemed to have been powered up... Thank you very much for instantly lifting my depressed mood 😊

It was my first time ordering by myself at a Japanese restaurant. I'm American and my Japanese isn't very good, so I was a little nervous. The staff was very kind and the food was delicious. I am so glad I came here!