Wako, Saitama, Japan｜Hirotomi

I decided to go there for the Nabe Grand Prix, and have been going there from time to time. At first, I liked the seasonal kakiage udon and often ordered it, but now I'm hooked on the meat curry udon. It has a gentle taste and is very delicious! Is it grated radish and rice cake in summer? I feel like I ate some udon. The shop is also clean and relaxing. It's fun to read because there are so many details written on the menu. Added on 22/3/7 When I went there today, they had a new standard menu item called spicy miso meat curry udon (sorry, I can't remember the name)! Although it was spicier than the meat curry udon, it still had the gentle flavor typical of this restaurant. it's recommended! The burdock tempura was also freshly fried and delicious.

A 5-minute walk from Wako City Station, I went to Hirotomi, a restaurant that serves Wako City brand Arakura udon from Suzuki Mendokoro. We had the warm seasonal kakiage udon and the popular fried mochi. Saitama has a variety of different types of noodles. The noodles were curly and cut into short pieces, and it looked like it had something similar to Italian pasta, but it didn't. The warm soup has a rich flavor from the bonito flakes, and it's so delicious that you'll be amazed. There was a ramen shop next door, and there was a line for both places❗️It's a good competition that doesn't lose to ramen😃!! ️ lol lol

Visited at noon on a weekday. I ate zuriage udon (with seasonal kakiage). The udon noodles were thin and curly, without the taste of chemical seasonings, and had a nice texture that made it easy to eat even in large portions. The kakiage also had a good crunchy texture without being greasy. Recently, it was only open for lunch, but it was so delicious that I wanted to come back. This is the closest one! I haven't found a store where I can say that, but I highly recommend this one.