Saitama, Japan｜Yamada Udon

When it comes to Saitama's soul food, most people in the prefecture know it as Yamada udon. If you were born in the Showa era, you'll probably remember the tanuki udon noodles, which are reminiscent of the soft noodles from school lunches, and the combination of the rich tsuyu and the delicious taste. The signature menu item ``Punch'' does not refer to Goo✊Punch, but rather ``Motsuni'' which is full of flavor. Currently, there is a red punch with added spiciness in the lineup, but for those trying it for the first time, I would definitely recommend the regular white punch. . . Tenderly stewed offal and konnyaku topped with green onions. Sprinkle with shichimi if you like, and then just stir it in with the rice. . . It is no exaggeration to say that it is a super special dish that can be eaten endlessly♾️. . . There's also the popular Kakiagedon (kakiage bowl) and traditional croquettes, and the list goes on and on. . . This is a store you should visit first. . .

Good taste and reasonable price. I understand why it is loved by the people of Saitama Prefecture.

Omiya Bypass. All of Saitama is packed there. Yamada Udon, Rogers, Denkichi. They are lined up here as a matter of course, but none of them are seen at all in Tokyo. Doutor, Matsuya and Hidakaya with parking. This area is actually extremely rare. I wonder if there is a Hidakaya with a parking lot in Tokyo. It feels like I'm back when I run the omiya bypass. Well, that's how I had breakfast at Saitama Prefecture's soul food, Yamada Udon. I had a natto set meal today. Natto is a single item of 180 yen, which is a strong price, but uses local ingredients. Saitama love is amazing. And about twice as much as Yoshinoya and Matsuya. Hmm, ume. And eat mini mince cutlet with the coupon you get every time. This is this. It's cheap, it's good, it's a good deal, it's a mountain. There are many options, such as katsudon and ramen, that don't eat udon at all. Offal stew set meal (punch set) is also basic. Ah, cheap, good, and plentiful mountains. I want you to continue for a long time. Thank you for the meal.