Shinjuku City, Tokyo, Japan｜Tokyo Mentsu-dan

I first came here in 2018. In my recent trip to Tokyo, in September 2023, I revisited this place. It didn't disappoint. The udon was still as good as I could remember.

Pretty good stop for Udon. I’m not an expert on Udon but these folks were making it fresh as we entered (literally cutting and rolling the flat sheets to noodles with the help of some machines). Lots of options for toppings and choice of broth or curry. It was like a pix and mix! Food was really good. I had udon with a curry sauce and a spring roll. Very reasonable cost. Lots of local folks eating at lunchtime. We were the only tourists. They accepted credit card. We all ate well and thought the noodles and overall experience was good. 👍🏼

We had the most amazing udon curry here, kept going back during our 2 trips in tokyo. Large selection of tempura to choose to from. Very delicious!