Nerima City, Tokyo, Japan｜Donden

These udon noodles are chewy and very delicious. The manager is friendly and makes it easy for families to come. We also have delicious stalls at the Cherry Blossom Festival.

This is a store I've wanted to go to for a while, and before I knew it, 3 years had passed. Finally, I was able to enter the store safely. I thought the udon noodles were in the middle, neither too chewy nor too soft. The bowl is very large and the soup stock is more Kansai style rather than Kanto style. Although it feels natural, it had a taste with Japanese nuances. The people at the store were very kind and I would definitely go there again.

Homemade udon noodles. The strong texture of the udon makes it very chewy, reminiscent of Sanuki. If you're a fan of Sanuki, I'm sure you'll be satisfied. It's good that it's close to the station, and it's surprisingly not crowded. It's a shame that it's closed on Sundays, but the menu is so extensive that it's hard to choose. You order from a ticket vending machine, and I think the price is cheap. This is a restaurant you should try at least once!