Toshima City, Tokyo, Japan｜Hanamaru Udon

Located underground near C2 exit of Ikebukuro station. Udon prices are very reasonable and the portion sizes can be picked from small, medium, and large. Great for a small snack or even a regular meal depending on how much you want. There are also fried section of croquette and kakiage options. As a vegetarian, I was happy to find this place suitable for my dietary needs. The female staff was also very kind in explaining what is vegetarian — menu is straightforward with toppings like egg, seaweed, fried tofu, etc. Hope to visit again!

I went to a nearby graduate school for two years, and this is where I usually had dinner. thank you for helping me. My favorite feature about this place is that there is a small sink where you can wash your hands with soap right next to where you hang the dishes.

This was my first visit to this kind of udon restaurant. Kakiage, karaage, and kakeudon are all 600 yen, which is a surprise. The udon soup was also light and I drank it from the bowl. It is very satisfying to fill your stomach quickly. I was a little concerned about the dirt on the table and partition. I think it would be better if I could go around and clean when I was free. thank you for the food.