Itabashi City, Tokyo, Japan｜Goen

Due to the coronavirus pandemic, I was forced to refrain from going to restaurants near my workplace. The state of emergency has been declared, I was able to enter the store for the first time in about 2 years. Goen's handmade udon noodles are like a dream come true. It's satisfying to eat. It's a normal serving, but I feel like it won't decrease at all (lol) The quantity is more than other udon restaurants There may be many. ♪(๑ᴖ◡ᴖ๑)♪ Of course I'll eat it all. Both the zaru udon soup and curry udon are exquisite. The side dishes are also fresh. There is also an extensive alcohol menu. I'm looking forward to the delicious udon.

Curry udon 860 yen! It was spicy and delicious! After I ran out of udon noodles, I took a sip of the soup... I was so surprised that I couldn't stop. When I noticed it, it was gone. The appearance is fashionable, and the udon noodles that the people around you are eating look delicious,,, I would like to visit again to order something different.

This is a restaurant where no corners are cut when it comes to the quality of the handmade noodles, the flavor of the soup stock, and the utensils. The "Fried Peanut Satsuma-age (left)" I had as a snack was also delicious!