Machida, Tokyo, Japan｜Okutsuya

I was not wrong for trying this ramen shop after finishing my work nearby. Definitely a ramen which people in that area can flex without hesitation!!! I’ll comeback for sure!!! l<€N

We saw the long line and knew us was going to be great! It did not disappoint.

Machida's well-known store, which was the only one from Tokyo, not Yokohama, to participate in the Yokohama Iekei Ramen Festival at Akarenga Park. The lineage is divided into the Suzuki family, but the taste is unique. The noodles are curly and slightly short. The chashu is soft, flavorful and exquisite. The real spinach and seaweed toppings are the best. The soup is deeply nutritious and satisfies all five organs, and goes perfectly with the noodles. It's been a while since I've had it, but the taste was impressive ( ˘ω˘) The ramen is great, but the atmosphere of the restaurant is bright and lively. The cooperation between the husband, his assistant brother, and the lady is also a master craftsman. Just looking at that beautiful gesture will make you feel cold (^^) Arrived around 11:30 on a weekday during a very hot day. There was no line, so I took a short break at the Daily Yamazaki next door and returned. Before I knew it, there was a line and I was shocked... When the store opens at 12:00, the first round is full in front of me, I couldn't take a seat at the last moment... ＿|￣|○ was... I'm sorry to the owner, but I was asked if I could wait outside. It was a cup after a short break in the scorching sun on a hot day. Oh no~ There is no seasoning better than this... 🍜 I felt strongly. 🙏