Machida, Tokyo, Japan｜香令屋

The curry is light and smooth, and although the spices have a nice flavor, it's not heavy. I'm not a big fan of curries that use a lot of dairy products and flour, so this curry was ideal! The fish one is boiled in water and has a crumbly texture. I was surprised that the firm tofu on the chicken curry went so well with the curry! The coleslaw in the set was also good because it didn't taste like mayonnaise. Recommended for those who don't like dairy products or crunchy foods! It's surprisingly a lot of rice, so as a woman in my 30s, I eat less. The curry seems to be popular with the elderly, but it's difficult because you have to go up the stairs to the third floor.

What is Umami in Japan? The fragrant Japanese-style flavor is bonito flakes, the shrimp curry is shrimp umami and richness, and the curry base seems to be a mixture of sweetness and some Japanese-style scent (poor vocabulary). Refined and relaxing taste👍 Money luck rises, even a golden spoon is interesting✨ The store is beautiful and comfortable

I stumbled upon this store by chance, and it had a really nice atmosphere. A very healthy menu with flour-free curry and mayonnaise-free coleslaw salad. Moreover, the ingredients were quite solid and the taste was delicious. So around 1000 yen is very cheap ✨ I ate beef curry and would like to eat it again.