Chiyoda City, Tokyo, Japan｜Musashino Udon Takekuni Iidabashi

Recently, it is a valuable Musashino udon shop. Musashino udon noodles have a low water content and are characterized by an unusually strong texture, but those who are used to regular Sanuki udon noodles often avoid them due to their unique texture. . This restaurant seems to make noodles with a little more moisture than the authentic Musashino udon so that it is easy for the general public to eat. I want to eat authentic Musashino udon that has a chewy texture that can almost be described as floury! It may be a little disappointing for some people, but it is a perfect introduction for those who are new to Musashino udon. It's also good that the price doesn't change even if you increase the amount of noodles to extra size. In these days of severe inflation, it is a strong ally for office workers. recommendation!

It was delicious! The signal is bad because it's underground. I am satisfied with the taste

I wanted to eat udon in Iidabashi, so I searched for it and found it! ! Moreover, I love Musashino udon! ! I had the middle portion without hesitation! All the tempura are big and crispy! This is a repeat!