Shinjuku City, Tokyo, Japan｜Meat soba Toshima

Great price for the food. I don't speak japanese so i told the owner the menu at 680 yen. Huge slice of pork meat. I thought it would be very fattening but when you eat it, it's just so good. Soup was salty and i think that's because it's for the noodle. You can choose soba or udon. You have to interrupt him and order what you want. He won't come ask you. You eat STANDING and grab water yourself. I recommend trying this of you are nearby.

Curious and just simply stop by to try udon. The taste is really delicious and make me finished it with 👍 Will be back to eat next time when visit Tokyo 😿

This restaurant is often listed as one of the recommended stand-up soba restaurants in Tokyo. The soup stock is dark and the taste of soba is a little strong, but above all, the big rib meat is amazing. Meat soba is about 3 mm thick, but thick soba may be close to 10 mm. I didn't have the courage to ask. It feels like paying in cash when you order, so I think it's a good idea to prepare small change in advance.