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Toshima City, Tokyo, Japan明月庵 ぎんざ田中屋 ヨドバシHD池袋ビル店

Soba noodle shop, Japanese restaurant at Japan, 〒171-8569 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−28−1 ヨドバシHD池袋ビル店 8F

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Rating

3.7 (181 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥2000-5000

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Phone Number

+813-6912-5689

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Location

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Reviews

More Comments at Google Map

I used it for dinner on the way home from watching baseball at Seibu Stadium. I was also hungry, so I decided to have the "Big Shrimp Tendon/Soba Set Meal". The large shrimp tempura bowl contains 1 large shrimp, kisses, and vegetables.) The soba was served in bamboo steamer and served with seasonal small bowls, pickles, and sweets. There are various things in it, and the soba and tempura rice bowls were delicious!! By the way, Yamazaki's highball is on the drink menu! !I found it, so I asked for it without thinking, and they said, 'I'm done for today' (crying) I entered the store early for dinner, but it seemed that it was already gone by lunch time (sorry). Yamazaki's highball is rarely seen these days💦 I want to try again next time lol That's why I made it to wine 🍷 and tempura soba. That's it, it was delicious!!

I ate at Meigetsuan Ginza Tanakaya Seibu Ikebukuro. It is a high-class soba pub. Soba noodles are authentic and delicious. It's a good place to enjoy delicious Japanese soba and use it as an izakaya to drink sake 🍶 beer. I use it sometimes. There is also one in Ginza, but it is an adult shop with a higher price. Perfect for when you want to drink quietly. R4.6/18

Visited after 13:30 on Sunday. Seibu itself was quite crowded (I felt like I was back in pre-Corona), and even at this time of day, there were long lines at every restaurant. I lined up at Tanakaya, where there were relatively few people waiting. I ordered a set of soba or udon and rice bowl (about 4 types) for about 1800 yen. You can make a large serving of soba and udon for about 300 yen. The soba noodles were also chewy and delicious, and the bowls were more delicious than I had imagined. The bowl seems to be half size, but it was usually full of volume. In addition, although there was no special menu for children, they did not look disgusted even if they shared it, and they served children's tableware and cutlery. There were occasional people with children.

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