Itabashi City, Tokyo, Japan｜Musashino

I stumbled upon this store by chance even though I usually pass it on my way home from the gym. Ordered Tenseiro. The elasticity of soba noodles is incredible! It's cool and tight. I couldn't stop using chopsticks, so I added mori. I wonder what percentage it is? . I was hooked and ate it. I don't have to worry about the scent of soba at all. The soup is a little sweet, which I like. Next time, I'll take my time and enjoy it. Extra 1,850 yen for Tenseiro and Mori! Cheap!

You can enjoy your meal in a relaxed atmosphere. The cold soba noodles are soaked in cold water, and are slightly thick and chewy, making them easy to swallow. The quail that accompanies the morisoba can change the taste, so I like to add it in the middle. Sobayu is quite thick and separates from the soup unless you mix it with chopsticks, so I really like it. Fried food seems to start preparing after an order is placed, so it takes time, but it feels pretty good. The other day, I had cold mushroom oroshi soba, and I thought it was really good because it contained proper mushrooms. On average, I feel a little expensive, but if you can get this level of soba, I'm convinced. By the way. The tanuki soba set probably doesn't come with lotus root. Perhaps because he remembered that I had borrowed the lotus every time I asked him, he was able to put it out from the beginning without me having to say anything. This kind of concern is also one of Musashino's favorite places.

Cutlet curry is delicious. It's 1,180 yen, so it's a reasonable price. The quantity is a little small but just right. Both the cutlet itself and the curry are delicious.