Fuchu, Tokyo, Japan｜Sai

It was a parade of delicious Chinese food that I had never eaten before. Three of us went there, and we couldn't stop saying how delicious it was from beginning to end. In particular, the gyoza recommended by the restaurant was extremely delicious, as they were particular about the meat. I was impressed! (T-T) This time, we had the ``grilled beef and onion gyoza'' and the ``grilled egg, chive, and shrimp gyoza'', and both were so delicious that it was hard to choose between them. It's completely different from the gyoza at other restaurants, I definitely want you to try it! Ebi mayo is also rebechi. The moment you put it in your mouth, you'll be so impressed that you'll realize you've never eaten shrimp mayo like this before. It feels crisp and fluffy. I was also surprised by the volume, I was like, how can it be so delicious and have such a large amount lol? The knife-shaved noodles had a gentle taste and were full of vegetables, which was great.I loved how chewy the noodles were. However, be careful as this is too voluminous. Even though we shared it, we were full, but it was so delicious that we couldn't finish it. There is no doubt that it will be a successful store, and I think it is a famous store that only those in the know know.

I had a set of ramen and fried rice. It's 780 yen and full of volume. Comes with zha cai and almond tofu. People in China are doing it. I ate it using long, square chopsticks.

Is delicious.