Fuchu, Tokyo, Japan｜Sojibou

If you like soba noodles with white buckwheat flour in the middle, you won't be satisfied, but I love black soba noodles with buckwheat flour on the outside! The warm soba is large and full of volume, and the cold soba is a reasonably priced additional colander where you can eat full stomach Shinshu soba shop.

You can enjoy delicious soba noodles in a relaxing atmosphere.

I made a set of warm soba and katsudon! I am full!