Inagi, Tokyo, Japan｜Taishōken Goichi

Now as it’s getting cold ramen is a very good choice. I had a spicy ramen which had a nice spice level it was really satisfying not to oily, the noodles were also delicious

First of all, the general's friendly attitude is really nice♪ There are two of us, but I think there are many people who are offended by the chubby women's response, but the ramen is very delicious and the soup stock is very good. Please let me see it. The other person is very kind and polite ♪ Please focus on taste 🤲 At Eifuku-kei Taishoken, the soup stock is made with very high quality and delicious mackerel flakes, so if you are a woman or an elderly person, it might be a little salty. You may feel it. The noodles are made from grass that is chewy and delicious, so you can also order harder ones. Anyway, the soup stock is really delicious❗️😋

Eifukucho Taishoken's Chinese noodles will make you want to eat them. First visit to Inagi Taishoken Goichi, an affiliated store. Tsukemen, gyoza, maybe Higashiikebukuro? Although the menu is full of originality, typical of the young owner, the menu board is Eifukucho. I ordered Chinese noodles without hesitation, and the restaurant was almost full, with more than half of the customers ordering tsukemen. This is the first Chinese noodles sold at an affiliated store for over 1,000 yen. Dried sardines soup with a hint of lard, 2 balls depending on the firmness of the noodles you like, this is it. Personally, when I eat 2 balls at Taishoken, the chashu and menma eat up all of the soup, so the presence of gear is like the fat of the chashu and the tasteless menma... Eh! Menma is on the menu as a single item, so it doesn't really have a presence that it would be an exaggeration to call it the main dish in Taishoken's Chinese noodles. However, it was still delicious, so I had all the soups.