Inagi, Tokyo, Japan｜Sanraiken

I ate shoyu ramen and salt ramen. If you want to taste char siu, the salt has a gentle taste, and the soy sauce ramen has a deep soy sauce flavor, and for 500 yen, I think this quality is amazing. You can also increase or decrease the amount of noodles by consulting. One of the characteristics of this restaurant is that the owner has a good personality, and it is a good restaurant where regular customers gather. I did. For 1200 yen, I was satisfied with eating soy sauce ramen, salt ramen, and oolong hai. Even if you get off on the way, it's close to the station, so it's convenient for visiting.

It is a popular restaurant that is operating in a shopping street that has a Showa atmosphere near Inagi Naganuma Station, which will survive in the world of Reiwa. At first glance, the entrance to the shopping street looks like an abandoned house, but the beautiful flags are displayed to show that it is still in use. Many people think of the national highway station on the Tsurumi Line when they think of an active facility where they can experience the Showa period, but the restaurant that was open until the end of the national highway station has already closed. I would like to recommend this restaurant as a restaurant where you can experience the existing Showa era along with the facilities. As for the menu, the standard menu of the popular cafeteria is lined up and the cost performance is also good. I recommend it as a spot to experience the Showa era.

A deep Inagi famous restaurant. Ramen has a nostalgic taste. All of them are delicious, but fried rice is especially recommended. The chef's nabefuri is a must-see.