Tachikawa, Tokyo, Japan｜Yayoiken Tachikawa-Kita

I went into Yayoiken for the first time in 20 years. You haven't eaten anything for more than 24 hours since the day before. Even before I entered the restaurant, I wanted to stir rice with mackerel, that's all I was thinking about. An annoying customer who gets confused in front of the ticket vending machine even though he has decided on mackerel. I thought to myself, ``Please forgive me because it's been 20 years,'' but after just looking at it, I decided on Sabasada. It was around 5 pm, so many office workers were coming to the store one by one. (I guess I'm working overtime now) My mackerel has arrived. I ate 650g of rice, which reminded me of my teenage years. (Sorry) It was delicious. It was also a store I wanted to visit.

It's a little walk from the station. There's only one ticket vending machine, so I think it's a good idea to choose from the menu table outside before going. All the seats in the store are at tables, so even if you were alone, you could leave your luggage across from the store and have plenty of space. It was after 8pm on a Sunday, but there were many customers and the seats near the entrance seemed cold. The salt-grilled mackerel set meal I ordered had crispy skin and was delicious. The only disappointing thing was that the grated radish was very cold, so if you eat it with it, the mackerel will get cold.

I arrived at the delicate time of 3:00 pm, so there was plenty of space. I had the impression that there were more men in this kind of shop, but my impression was that there were more women. Although it's located a little far from the station, I thought it would be easy to enter the store in an area with less crowds.